WebCut off the ends from the bitter gourd /pavakkam and slice into 1/4 inch uniformly into thin circles.Remove pith and seeds. I like the seeds, so kept it. 2. Mix all the ingredients listed above and make a paste. Apply the paste on each bitter gourd/kaipakka and let it marinate for 20 to 30 minutes, so that all the flavors will get into it. 3. WebMar 30, 2024 · Transfer bitter gourd,coriander seeds,jeera,red chilli,salt,tamrind and jaggery to a mixer jar. Grind them to semi smooth paste to semi coarse paste by adding little …
Bitter Gourd (Bitter Melon) - Benefits, Nutritional …
WebSep 13, 2024 · Prepare all the Bitter gourd similarly. Apply salt and turmeric nicely to the gourd, sprinkle salt to peel and mix . Keep aside for 30 mins. After 30 mins , Wash karela with water to remove bitterness. Squeeze out the peels. To prepare Stuffing :In a kadai or pan , heat 2-3 tbsp oil. WebDec 30, 2024 · Take the chopped bittergourd pieces in a bowl and add red chilli powder, turmeric powder, salt and lemon juice and mix well and marinate it for about 30 minutes. STIR-FRY BITTER GOURD After marination, Heat oil in a pan, add and spread the bittergourd pieces and fry them in oil till they are golden brown. Take the fried … software maintenance models
Pavakka Pachadi Recipe - Bitter Gourd Pachadi
WebApr 11, 2024 · Pavakkai Pachadi is a South Indian dish made with bitter gourd (also known as pavakkai or karela)Ingredients:1 medium-sized bitter gourd1 cup coconut milk/cr... WebAug 7, 2024 · Heat coconut oil in a kadai, crackle mustards, Uluva, add curry leaves, red chili and a small pinch of chilli powder. Garnish the Pavakka Pachadi and enjoy with rice and Beef fry . Tips: Bitter Gourd … WebAug 12, 2024 · Bitter gourd is a rich source of vitamin C that comes with plenty of antioxidant properties. Antioxidants are necessary for our body as it helps in the multiplication of the … software maintenance professor scotland