Marcel BoulestinMarie-Antoine Carême, founder of Haute cuisineAlexandre Étienne ChoronJean-Louis Françoise-CollinetGeorge CrumMarthe Distel, co-founder of Le Cordon BleuUrbain Dubois, author of numerous works on food and creator of Veal OrloffAdolphe Dugléré, head chef of Café AnglaisAuguste … See more Only those subjects who are notable enough for their own articles should be included here. That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into … See more • Sidoine Benoît • Guillaume Tirel, also known as Taillevent, first professional French master chef See more • Procopio Cutò, Sicilian chef in Paris, founder of Cafe Procopio • Stanisław Czerniecki, author of Compendium ferculorum, albo Zebranie potraw See more • Mithaecus • Apicius, chef to Emperor Trajan See more • Liu Niangzi, Chinese Imperial chef See more • Maestro Martino • Bartolomeo Platina See more • Lancelot de Casteau, author of L'Ouverture de cuisine (1604) • Guillaume Fouquet de la Varenne • Bartolomeo Scappi, author of Opera dell'Arte del Cucinare (1570) See more

17 Most Famous French Chefs Of All Time - Dreams in Paris

WebMar 27, 2024 · What Celebrity Chefs Did Before They Were Famous Celebrity chef Alton Brown started in film production before heading to the kitchen. Alton Brown is best … WebJul 22, 2024 · Once a rock and roll drummer, Mexican-born chef Eddie Hernandez is the founder of Taqueria del Sol, a Southern-Southwestern-Mexican restaurant that started in Georgia and has since spread to Tennessee, with unbelievably good soft flour tacos, enchiladas and sides. mitch paull ey

At this Moment these are Top 10 Chefs in America

WebApr 2, 2014 · (1962-) Who Is Alton Brown? Alton Brown worked in film production for a decade before going to culinary school and creating Good Eats, which led to a successful career as a celebrity chef,... WebNov 24, 2009 · Giada Pamela De Laurentiis (born August 22, 1970) is an American chef, writer, and television personality. She is the host of Food … WebJan 24, 2024 · In an appendix, Cooper lists a “sampling” of women chefs from the past. Though it is not intended to be complete, it includes only 11 women before the 1970s, beginning with Julie Freyes at Antoine’s in New Orleans in the 1840s. Four of the women worked with their husbands or took over after his or another family member’s death, a not ... infuzen southern pines nc