Web200 g leeks, white part only. 600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder. water, to cover sliced potatoes. 40 g unsalted butter, plus 1 Tbsp for baking. ½ fish stock cube (for 0.5 l), crumbled. or ½ tsp fish stock paste, homemade. ½ tsp ground black pepper. WebOct 14, 2014 · 1. Put the whole potatoes in a pan of cold water (if very large, cut them in half) and start the timing once the water comes to the boil. Reduce the heat slightly and let the water simmer gently. They will take about 15 minutes to cook. To test if the potatoes are done, insert the tip of a sharp knife; it should go in easily.
Best fish pie recipe Jamie Oliver fish pie recipes
WebMar 24, 2024 · Stir for 1 or 2 minutes the flour and the butter in a pan over low heat with a wooden spoon to create a white roux. 1 tablespoon butter, 1 ½ cup milk, 1 tablespoon flour. Remove from the heat and gradually add the warm milk making sure no lumps are formed. Put back on the heat and bring to boil stirring constantly. WebJan 20, 2015 · Add leek, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add leek to potatoes along with ½ cup cream, and 3 Tbsp. melted butter. Season with salt and ... greenleaf landscapes boiling springs sc
The ultimate fish pie recipe - BBC Food
WebMar 10, 2014 · Pre-heat the oven to 200°c. To make the fish pie, poach the fish in the milk with the bay leaf. When the fish is cooked, remove the fish and flake into large chunks. Reserve the milk. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. Add the garlic and fry for another 30 seconds. WebNov 29, 2024 · Add the flour to the leeks, stir and leave to cook for a couple of minutes then break the salmon and mackerel into large flakes and gently stir in to the leeks. Pour over the warm double cream and ... WebSlice the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns. Squeeze over the lemon juice (no pips please!), drizzle lightly with olive oil and … fly from sydney to london