WebMar 4, 2024 · Orange. Orangewood is one of the best citrus woods for smoking meat, especially pork. Unlike the mild fruit woods, orange is a mild to medium citrus wood with … WebApr 12, 2024 · Preheat your electric smoker to 250°F and add the wood chips of your choice and fill the water pan. Place a foil pan underneath the grate your pork will be sitting on to …
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WebAug 25, 2024 · 2. In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with Bisquick mixture. 3. In 12-inch … WebMethod STEP 1 Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking... STEP 2 Meanwhile, mix the mince, two-thirds … ipi2win software
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WebStep 3. Squeeze lime over pork and add water. Step 4. Cook on low for 8-9 hours or on high for 6 hours. Step 5. Shred meat with two forks and turn slow cooker to warm. Step 6. … WebMar 24, 2024 · Prep Time 60 mins. Cook Time 8 hrs. Total Time 9 hrs. Servings 6 to 8 servings. Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. If using a rub, you'll need to get the rub on the night before and refrigerate. WebApr 16, 2024 · In fact, you may even lose some of the wood flavor by soaking. If you are worried the wood chips will burn in your gas grill or charcoal barbecue, you're better off … oranges vector